When you step into a steakhouse, the tantalizing smell of sizzling meat and the elegant ambiance can make your dining experience truly enjoyable. However, ordering at a steakhouse can be a bit intimidating, especially if you want to make sure you get the best possible meal. To help you navigate the menu and make the most of your steakhouse experience, here are some of the best tips for ordering at a steakhouse.
Choose the Right Cut
One of the most crucial decisions you’ll make at a steakhouse is choosing the right cut of meat. The menu may offer various cuts such as ribeye, filet mignon, New York strip, or porterhouse, each with its own unique flavor and texture. If you prefer a tender and lean cut, opt for filet mignon. On the other hand, if you’re looking for a well-marbled, flavorful steak, go for ribeye or New York strip. Consider your personal preferences and the level of marbling you enjoy in your steak before making your selection.
Don’t Forget to Specify the Doneness
When ordering steak, it’s essential to specify how you want it cooked. The doneness of a steak can greatly affect its taste and texture. Whether you prefer your steak rare, medium-rare, medium, medium-well, or well-done, be clear with your server about your preference. Keep in mind that each level of doneness offers a different culinary experience, so choose according to your taste. If you’re unsure, don’t hesitate to ask your server for recommendations based on how you like your steak cooked.
Consider Enhancements and Sauces
While a perfectly cooked steak can be a delight on its own, adding enhancements or sauces can elevate your dining experience. Many steakhouses offer a variety of toppings such as sautéed mushrooms, caramelized onions, blue cheese crumbles, or even a fried egg. These additions can complement the flavors of your steak and add an extra layer of richness. Additionally, consider trying different sauces like peppercorn, béarnaise, or chimichurri to enhance the taste of your steak. Don’t be afraid to experiment with different combinations to find your favorite flavor profile.
Pair Your Steak with the Right Side Dishes
Choosing the right side dishes can make a significant difference in your overall meal experience. Whether you prefer classic options like mashed potatoes, creamed spinach, or crispy onion rings, or more adventurous choices like truffle mac and cheese or roasted Brussels sprouts, side dishes can complement the flavors of your steak and add variety to your meal. Consider the textures and flavors you enjoy alongside your steak to create a well-rounded dining experience.
Ask About Specials or Chef’s Recommendations
If you’re feeling adventurous or want to try something new, don’t hesitate to ask your server about any specials or the chef’s recommendations. Specials often feature unique cuts of meat, seasonal ingredients, or creative preparations that can offer a refreshing twist to your usual steakhouse experience. By exploring the specials or chef’s recommendations, you may discover a hidden gem that becomes your new favorite dish at the steakhouse.
Final Thoughts
Ordering at a steakhouse can be a delightful experience when approached with confidence and a sense of adventure. By choosing the right cut of meat, specifying the doneness, considering enhancements and sauces, pairing your steak with the right side dishes, and exploring specials or chef’s recommendations, you can make the most of your dining experience. Next time you visit a steakhouse, use these tips to ensure a memorable meal that satisfies your cravings and leaves you looking forward to your next visit.
